Green Front Restaurant in Canandaigua, N.Y., has posted its current menu items, including featured sides, a dressing of the day, a soup of the day, a wing flavor of the month and several entrees and a pizza.

Featured sides: House Made Mac Salad; House Made Coleslaw; House Made Tuna Mac Salad. Dressing of the Day: Blood Orange Vinaigrette. Soup of the Day: Buffalo Chicken.

Wing Flavor of the Month: Jamaican Jerk, $15.95. No substitutions.

Shrimp Bombers: $11.95. Breaded jalapeno and cheese stuffed shrimp with sweet red chili.

Burger and a Beer: $14.95. A 1/3-pound beef burger topped with Canadian bacon and Havarti dill cheese. Served on a pretzel roll with a side of kettle chips and an ice-cold pint of Utica Club. No substitutions. Dine-in only.

Open Faced Prime Rib: $19.95. Seared house roasted prime rib topped with bourbon onions, melted crumbled blue cheese, and smokey bacon jam. Served on a grilled baguette with a side of kettle chips.

Steakhouse Onion Prime Rib Pizza (Small): $21.95 (Large): $24.95. Our house made hand stretched dough topped with mozzarella, shaved prime rib, sautéed onions, peppers and steakhouse onion cheddar cheese.

Mahi Salad: $19.95. Cajun seared mahi atop a bed of fresh mixed greens. Garnished with sliced avocado, red onion, crouton, cucumber, and cherry tomato. Served with garlic bread and Blood Orange Vinaigrette.